Mince and tatties with neeps and carrots. It was the first thingI learned to cook.
Neil Chalmers, 30, fisherman, Woodside
Haggis, neeps and tatties. It's a nice dish and all Scottishpeople should love it.
Simon Adams, 20, care worker, Kinneff
Scotch broth. It's proper Scottish food. It's got everything youneed in one meal.
Heather Ritchie, 19, student nurse, Fraserburgh
I like stovies made with roast beef. It's a fine, hot meal on acold day.
Anne Gordon, 58, clerical assistant, Hilton
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